Vegan Persimmon Latkes

Creative and special vegan latkes for Hanukkah from sweet persimmon fruit combined with apple, whole wheat flour and spices

  • OtherType
  • EasyDifficulty
  • 15-30 minPrep. Time
  • 20Serving/Unit

Ingredients

Persimmon, 3 medium units
peeled and grated
Apple, 1 medium unit
peeled and grated
Apple puree, 1/3 cup
or half crushed banana
Whole wheat flour, 3 flat tablespoons
add only as needed
Cinnamon, 1/2 flat teaspoon
Ground cloves, 1/4 flat teaspoon
Ground ginger, 1/4 flat teaspoon
Canola oil, 1/2 cup
for frying (add gradually)

Preparation

1. Mix all the ingredients in a bowl (except the frying oil).
2. Heat the oil in a pan.
3. Using a tablespoon take from the mixture, fry thin latkes for about a minute on each side or until browned and place on paper towel.
4. Sprinkle with powdered sugar (optional).
5. Bon appetite (:
Vegan Frying Fruits Other Vegan Children Recipes Persimmon Apple With Applesauce Whole Wheat Flour Cinnamon Cloves Ginger That Kids Love Vegan Dinner Creative and Vegan Special Vegan Recipes
Nutritional Values Serving/Unit 100 Grams
Calories 86 cal 185 cal
Proteins 1 g 3 g
Carbohydrates 7 g 15 g
Fat 6 g 13 g
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Amona Boaron Recipe by Amona Boaron
Vegan Persimmon Latkes
Sweet persimmon latkes