Vegan Coconut-Banana Cookies with Berries
Delicious little cookies, vegan, vegetarian and gluten free
- DessertsType
- EasyDifficulty
- 15-30 minPrep. Time
- 30Serving/Unit
Ingredients
Banana, 8 medium units
soft
Coconut flakes, 1 cup
Almond flour, 2 heaping tablespoons
Coconut flour, 3 tablespoons
organic
Flax flour, 1 tablespoon
Frozen berry mixture, 1/2 cup
thawed
Coconut oil, 1 teaspoon
for oiling the baking paper
Preparation
1. Mash the bananas in a bowl until smooth.2. Add all the coconut and the flours and mix well.3. Add the berries and mix.4. Oil baking paper with the coconut oil, form beautiful cookies and place on a baking tray.5. Bake at 350°F (175°C) turbo for about 30 minutes or until the edges are golden.6. Once cooled, it can be stored in a sealed container in the refrigerator.7. Enjoy (:
Tip
You can replace the berries with chocolate chip or chopped nuts.
Total time: 30-60 min
| Nutritional Values | Serving/Unit | 100 Grams |
|---|---|---|
| Calories | 55 cal | 164 cal |
| Proteins | 1 g | 3 g |
| Carbohydrates | 8 g | 24 g |
| Fat | 2 g | 7 g |
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Recipe by Michal Dinar
Easy to make and delicious