Vegan and Gluten Free Banana-Coconut Cookies

Amazing vegan banana cookies with coconut and chocolate chip that are also gluten free

  • DessertsType
  • EasyDifficulty
  • 10 minPrep. Time
  • 4Serving/Unit


Banana, 4 medium units
Coconut flakes, 1½ cups
Coconut flour, 2 tablespoons
Chocolate chip, 2 handfuls
Coconut oil, 1 tablespoon
melted, for oil the baking paper


1. Mash the bananas in a bowl.
2. Add the coconut flakes and flour and mix well.
3. Add the chocolate chip and continue to mix.
4. Line a baking pan with baking paper and oil it with the melted coconut oil.
5. Make cookies from the dough and place in the baking pan.
6. Bake at 340°F (170°C) for about 20 minutes.
7. Remove from the oven and refrigerate.
8. Serve only after it cools.
9. Enjoy (:
It is recommended to keep the cookies in the refrigerator in a sealed container.

Total time: 15-30 min

Nutritional Values Serving/Unit 100 Grams
Calories 413 cal 267 cal
Proteins 5 g 3 g
Carbohydrates 44 g 29 g
Fat 30 g 19 g
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Michal Dinar Recipe by Michal Dinar
Vegan and Gluten Free Banana-Coconut Cookies
Simple recipe for delicious vegan cookies