Vegan Tahini Cookies with Date Honey

Preparation

1. Place all the dry ingredients in a bowl, mix to evenly distribute the ingredients and create a hole.2. Mix the oil, raw tahini and date honey in a separate bowl until a uniform mixture is obtained.3. Pour the tahini mixture into the dry ingredients in a bowl and mix with your hands until you get a dough with a plasticine texture.4. Create small dough balls and garnish with a whole peeled almond.5. Place the cookies in a baking pan lined with baking paper and bake at about 340°F (170°C) for about 10-12 minutes (the cookies will be soft but they will harden during cooling).6. Powder with powdered sugar and serve (keep the cookies in an airtight jar at room temperature).7. Enjoy (:Tips and Variations:1. To make the cookies slightly healthier - you can combine 50% whole spelt flour instead of white flour.2. You can use any tahini you like (even from whole sesame seeds).3. Almond decoration is not mandatory - you can decorate with powdered sugar only or pistachios instead of almonds.