Preparation
1. Mix the flour with the yeast and sugar, add the oil and salt, mix and add the water gradually. Knead until smooth and soft, and let rise for about an hour.
2. Knead again and let rest for another 20 minutes.
3. Divide the dough into 12 balls, drizzle them inside the poppy seeds and arrange them on baking paper in the oven tray.
4. Using scissors or a sharp knife, make incisions on each bun, let rise for another 20 minutes and bake at 375°F (190°C) for about 25 minutes or until golden.
5. Bon appetite (:
Total time: 1-2 hours
If the dough is sticky - you can knead it with oiled hands.