Perfect Vegan Cheesecake

Vegan crumb cheesecake filled with cashews and soy milk and with a base and coating of lotus cookie crumbs

  • DessertsType
  • MediumDifficulty
  • 15-30 minPrep. Time
  • 16Serving/Unit


The basis
Lotus cookies, 200 g
Liquid coconut oil, 1/4 cup
Soy milk, 3 tablespoons
The stuffing
Cashews, 1 cup (140 g)
after soaking
Liquid coconut oil, 2 tablespoons
Veggie sweet cream, 1 package (212 ml)
Vanilla Instant Pudding, 1 Package (80 g)
Soy milk, 1 cup
Lemon juice, 3 tablespoons
Salt, a pinch
The crumbs
Lotus cookies, 100 g


Basis preparation:
1. Finely grind the lotus cookies in a food processor.
2. Transfer to a small bowl, add the coconut oil and soy milk and mix.
3. Clamps to the bottom of the mold.
4. Place in the freezer for an hour to set.
Filling preparation:
1. Grind the soaked cashews in a blender or rod blender together with the coconut oil, lemon juice and salt, until smooth mixture as possible is obtained.
2. Whisk in a mixer the veggie sweet cream together with instant vanilla pudding and soy milk (or any other veggie milk), until a stable whipped cream is obtained.
3. Add the cashews to the whipped cream in folding motions until a uniform mixture is obtained.
4. Spread on the basis of the cake that was in the freezer.
The crumbs preparation:
1. Finely grind the lotus cookies in a food processor.
2. Sprinkle them over the stuffing layer. It is recommended to keep the cake in the freezer until it has stabilized and then it can be kept in the refrigerator (the filling should stabilize).
3. You have made the perfect vegan cheesecake!
4. Bon appetite (:

Total time: 5-7 hours

Equipment: food processor, 20 cm diameter mold.

The preparation method also includes grinding.

Nutritional Values Serving/Unit 100 Grams
Calories 251 cal 360 cal
Proteins 3 g 4 g
Carbohydrates 24 g 35 g
Fat 16 g 23 g
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Perfect Vegan Cheesecake
Vegan cheesecake that worth adopting
Perfect Vegan Cheesecake