Sour Greeny Pesto
Special basil and spinach pesto spread with avocado, lemon juice and olive oil
- AppetizersType
- Super EasyDifficulty
- 10 minPrep. Time
- 20Serving/Unit
Ingredients
Basil, 2 bunches
leaves only
Spinach, 1 dense and full cup
fresh
Young mallow leaves, 1 handful
optional
Garlic, 3-4 cloves
peeled
Thin pink salt from the Himalayas, 1 teaspoon
to taste
Avocado, 1/2 medium unit (2 full tablespoons)
Lemon juice, 1 unit
freshly squeezed
Olive oil, 1/3 cup
extra virgin
Preparation
1. Wash and soak all the leaves for a few minutes for complete cleaning.2. Strain the water and transfer to a food processor. Add all the other ingredients and turn on until the desired texture is obtained (as in the picture).3. Transfer to a clean and dry jar, cover and store in the refrigerator.4. Bon appetite (:Equipment: food processor.
The nutritional value does not include the young mallow leaves.
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| Nutritional Values | Serving/Unit | 100 Grams |
|---|---|---|
| Calories | 45 cal | 172 cal |
| Proteins | 1 g | 2 g |
| Carbohydrates | 1 g | 5 g |
| Fat | 4 g | 17 g |
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Recipe by Hani Margolin
Healthy spread on the bread