Sour Greeny Pesto

Special basil and spinach pesto spread with avocado, lemon juice and olive oil

  • AppetizersType
  • Super EasyDifficulty
  • 10 minPrep. Time
  • 20Serving/Unit


Basil, 2 bunches
leaves only
Spinach, 1 dense and full cup
Young mallow leaves, 1 handful
Garlic, 3-4 cloves
Thin pink salt from the Himalayas, 1 teaspoon
to taste
Avocado, 1/2 medium unit (2 full tablespoons)
Lemon juice, 1 unit
freshly squeezed
Olive oil, 1/3 cup
extra virgin


1. Wash and soak all the leaves for a few minutes for complete cleaning.
2. Strain the water and transfer to a food processor. Add all the other ingredients and turn on until the desired texture is obtained (as in the picture).
3. Transfer to a clean and dry jar, cover and store in the refrigerator.
4. Bon appetite (:

Equipment: food processor.

The nutritional value does not include the young mallow leaves.

Nutritional Values Serving/Unit 100 Grams
Calories 45 cal 172 cal
Proteins 1 g 2 g
Carbohydrates 1 g 5 g
Fat 4 g 17 g
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Hani Margolin Recipe by Hani Margolin
Sour Greeny Pesto
Healthy spread on the bread