Pumpkin, 300 g
Potato, 2 medium units
Carrot, 1 medium unit
Zucchini, 1 medium unit
Onion, 1 small unit
Garlic, 2 cloves
roasted chestnuts, 100 g
Frozen chopped parsley, 2 small cubes
Frozen chopped coriander, 2 small cubes
Frozen chopped dill, 2 small cubes
Sweet paprika, 1/4 flat teaspoon
Turmeric, 1/4 flat teaspoon
Hawaij for soup, 1/4 flat teaspoon
Celery salt, 1/4 flat teaspoon
Black pepper, 1/4 flat teaspoon
Atlantic sea salt, 1/2 flat teaspoon
Tajin seasoning powder, 1/4 teaspoon
1. Place all the vegetables and herbs in a pot, cover with boiling water and bring to a boil.
2. Cook for about half an hour and add the spices except the salt, cook for another half an hour or until everything is soft.
3. Turn off the heat, add a little sea salt and let the soup cool slightly.
4. Grind in a rod blender to the desired texture.
5. Bon appetite (:
You can also add 2-3 tablespoons of oatmeal at the seasoning stage.
Total time: ±1 hour
Equipment: rod blender.
The spices in the recipe are according to personal taste. The nutritional value does not include the tajin seasoning powder.