Cabbage Salad

Cabbage salad with sunflower seeds and sesame seeds - a fun salad to serve and very easy to prepare

  • AppetizersType
  • Super EasyDifficulty
  • 10 minPrep. Time
  • 5Serving/Unit


Cabbage, a quarter of 1 large unit
5% vinegar, 6 tablespoons
Sugar, 3 flat tablespoons
Salt, 1/2 flat teaspoon
Canola oil, 4 tablespoons
Peeled sunflower seeds, 2 handfuls
Sesame seeds, 2 tablespoons


1. Chop the cabbage into thin strips.
2. Roast the sunflower and sesame seeds (separately each).
3. Mix the vinegar, sugar, salt and oil in a bowl until the sugar has melted slightly.
4. Put the chopped cabbage in a bowl, add the sauce and mix well.
5. Before serving sprinkle over the sunflower and sesame seeds.
6. Bon appetite (:
You can make this salad with pumpkin seeds, walnuts or any other topping you want.

Ingredients in the recipe are according to personal taste. The preparation method includes roasting.

Nutritional Values Serving/Unit 100 Grams
Calories 194 cal 125 cal
Proteins 4 g 3 g
Carbohydrates 19 g 12 g
Fat 12 g 8 g
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Cabbage Salad
Easy and quick salad
Cabbage Salad
Cabbage Salad