Cabbage Salad
Cabbage salad with sunflower seeds and sesame seeds - a fun salad to serve and very easy to prepare
- AppetizersType
- Super EasyDifficulty
- 10 minPrep. Time
- 5Serving/Unit
Ingredients
Cabbage, a quarter of 1 large unit
5% vinegar, 6 tablespoons
Sugar, 3 flat tablespoons
Salt, 1/2 flat teaspoon
Canola oil, 4 tablespoons
Peeled sunflower seeds, 2 handfuls
Sesame seeds, 2 tablespoons
Preparation
1. Chop the cabbage into thin strips.2. Roast the sunflower and sesame seeds (separately each).3. Mix the vinegar, sugar, salt and oil in a bowl until the sugar has melted slightly.4. Put the chopped cabbage in a bowl, add the sauce and mix well.5. Before serving sprinkle over the sunflower and sesame seeds.6. Bon appetite (:
Tip
You can make this salad with pumpkin seeds, walnuts or any other topping you want.
Ingredients in the recipe are according to personal taste. The preparation method includes roasting.
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| Nutritional Values | Serving/Unit | 100 Grams |
|---|---|---|
| Calories | 194 cal | 125 cal |
| Proteins | 4 g | 3 g |
| Carbohydrates | 19 g | 12 g |
| Fat | 12 g | 8 g |
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
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