Tomato Soup

Homemade and delicious tomato soup with a selection of pasta noodles - one of the most pampering soups you will eat in the winter

  • Main DishesType
  • EasyDifficulty
  • 30-60 minPrep. Time
  • 8Serving/Unit


Tomato, 5-6 medium units
scalded, peeled and finely chopped
Onion, 1/2 small unit
Garlic, 4 cloves
Olive oil, 4 tablespoons
for frying onions and garlic
Tomato paste, 3 tablespoons
Sugar, 1/2 flat teaspoon
Salt, 1-2 tablespoons
depending on the size of the pot
Black pepper, 1 flat teaspoon
Pasta and noodles, 200-250 g (depending on the soup’s desired level of thickness)
any type you like
Water, as needed


1. Slice the tomatoes with an X at the top and scald them for about 5 minutes in boiling water. After the scalding - peel them easily with a knife and chop finely.
2. Heat the olive oil in a pan and fry the onion slightly until lightly golden.
3. Add the garlic and continue to fry for about a minute.
4. Add the chopped tomatoes, tomato paste and water, mix a little, add the sugar, salt and black pepper, mix, bring to a boil and continue to cook for about 20 minutes.
5. Add the pasta and noodles you like and continue to cook for another 10 minutes.
6. Very comforting tomato soup is obtained!
7. Bon appetite (:
The pasta and noodles can be converted into rice.

The spices in the recipe are according to personal taste and the size of the pot (you can also use soup powder and reduce the salt - but less healthy and recommended). The preparation method also includes frying.

Nutritional Values Serving/Unit 100 Grams
Calories 141 cal 82 cal
Proteins 4 g 2 g
Carbohydrates 21 g 12 g
Fat 5 g 3 g
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Tomato Soup
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