Vegan Strawberry Cheesecake

Strawberry "cheese" cake and olive oil - incredibly delicious, when the only disadvantage according to the guests is that they cannot stop to enjoy it...

  • DessertsType
  • EasyDifficulty
  • 10 minPrep. Time
  • 8Serving/Unit


The fruit mixture
Strawberry, 150 g (1 cup)
cut into small cubes
Apple with peel, 150 g (1 cup)
cut into small cubes
Sugar, 3/4 cup
Lemon juice, 2 tablespoons
freshly squeezed
Vanilla extract, 1 teaspoon
Lemon zest, 1/2 teaspoon
thin (only the yellow part)
The rest of the ingredients
Olive oil, 3/4 cup
high quality and not bitter
Spread based on coconut components 9% fat, 120 g
Apple puree, 60 g
without added sugar
Self-rising flour, 2 cups
Ground coconut, 4 flat tablespoons
Scatter over
Powdered sugar, 1 tablespoon


1. Preheat the oven to a temperature of 350°F (175°C).
2. In a bowl, whisk the oil with the "cheese" and apple puree, and add the flour and coconut. Stir just until a very thick dough is obtained.
3. Add the fruit mixture with all the liquids formed, stirring only until combined. The texture will be strange and not smooth, and this is how it should be - it is important to avoid over-mixing.
4. Grease a round baking pan (24 cm in diameter), and flatten the dough with a fork. Bake for about 35 minutes or until a toothpick stuck in the cake comes out clean (be careful not to stick it in a piece of fruit). Remove from the oven, let the cake cool, sprinkle with powdered sugar, slice and serve.
5. Bon appetite (:
Any other vegan cheese 9% fat can be used.

Total time: 30-60 min

Equipment: Round baking pan 24 cm in diameter.

Nutritional Values Serving/Unit 100 Grams
Calories 449 cal 307 cal
Proteins 4 g 3 g
Carbohydrates 54 g 37 g
Fat 25 g 17 g
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Hani Margolin Recipe by Hani Margolin
Vegan Strawberry Cheesecake
Vegan Strawberry Cheesecake