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I come from a Moroccan family, and food has always been a central part of ours. I have always loved the world of confectionery - at first I made "like in a book" and then I flowed from there to a world full of sweet creativity.
Israeli-French, like the one I grew up on.
Cupcakes in a variety of colors, shapes, sizes and flavors, and macaroon cookies placed next to the plate.
My recipe book, in which I write down all the ideas for recipes (which sometimes come up while even preparing the recipe).
You should always enjoy preparing food, and feel it from the first bite.