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Nurit Peled
I grew up in a home of professional cooks and confectioners specializing in classic Austro-Hungarian cuisine. All our family members, young and old, spend time in the kitchen enjoying and producing delicious creations. A family meal in our eyes is a fantasy of aromas of colors and flavors that are lovingly brewed and gracefully served.
About Me
I paint and enjoy graphic design and photography as a hobby.
Types of food
My dining experience is complex and rich, in preparation for hospitality and eating, I often attend cooking and baking workshops and visit restaurants and food markets around the world.
Current Workplace
As my mother, I turned to teaching as an occupation, I left cooking, baking and dish design just like her as an evolving hobby, and so I gained that my occupation and hobby, would be equivalent to the satisfaction they give me. Recently, I also added a tier of food photography and styling with great pleasure.
Chefs I Adore
My grandparents.
The most useful tool in my kitchen
High quality mandolin.
Childhood Memory
Saturday night meals.
I believe
Beautiful food in its colorfulness that smells good, with layers of flavors and textures is a rich experience.
