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Iris Levi
I began my professional path in a study of the art of cooking at the High Cooking School "Cooking" in Israel, where I specialized in gourmet cooking - French elite. After graduation I worked at the Hotel Montefiore restaurant. I also attended artisan workshops in France, Italy and Thailand.
Favorite Kitchen
Italian and Asian cuisines.
The most useful tool in my kitchen
Chef's knife.
Main Activities and Services
Private meals at the client's home, cooking workshops.
What I most like to cook
Pasta.
I believe
Full uncompromising adherence to quality raw materials, do not round corners.
