Orna Avidan

I do research and cook for my own enjoyment. My great love for animals brought me to a vegan lifestyle. I believe that our bodies have amazing healing abilities, proper nutrition and exercise enable appropriate conditions for the proper functioning of all systems, for a healthy and relaxed life and longevity.

About Me

I really like to eat and therefore conduct culinary "experiments" with different combinations of grains, legumes, nuts and vegetables in order to create very tasty, varied, balanced and satisfying dishes.

Favorite Kitchen

Vegan (based on Israeli, Italian, Gorzini, Eastern European, Thai, Vietnamese and Indian cuisine).

Target audience

Vegans who want to eat varied and rich foods without using processed food products.

Chefs I Adore

Eyal Shani.

The most useful tool in my kitchen

A knife for cutting vegetables and fruits.

Childhood Memory

Smells of fresh herbs before my mother added them to stews.

I believe

Proper nutrition and exercise are the key to mental and physical health.

More info

Green is the most colorful.

Spinach and Tofu Khachapuri

Vegan khachapuri made from puff pastry and stuffed with spinach and tofu