I love to cook, bake, pamper the family and surprise with the design and form of serving. Also love to photograph the delicacies and advertise them.
The kitchen is my therapy ... food and food and food and food.
Salads, spicy and oriental dishes.
My mandoline slicer.
From the age of 9 I went into the kitchen and cooked macaroons on my own.
That food is the center of life. Everything revolves around food.
Raw vegan beetroot carpaccio with apple, celery, parsley, mint and pomegranates - a great appetizer for a meal in 5 minutes
Vegan bulgur salad with pomegranates, herbs, cranberries and walnuts - a salad rich in flavors for a particularly delicious dinner or as part of the salads on the table