Vegan Japanese Recipes

Japanese cuisine is a cuisine that combines health, beauty, wonderful taste and many table manners. Rice is a very important ingredient in vegan Japanese recipes. Here you will find a selection of Japanese recipes especially for vegans.

Vegan Bean Noodle Salad with Cucumbers and Green Onion

Vegan Bean Noodle Salad with Cucumbers and Green Onion

Sunomono - perfect vegan bean noodle salad from the Japanese cuisine with cucumbers and scallions (green onion) in soy sauce, rice vinegar and sesame oil

Japanese Pickles

Japanese Pickles

Sweetened Japanese pickles from two types of vinegar and sugar