Vegan Chocolate Fudge with Toppings

Preparation

1. Put the cashews and almond milk in a food processor, and stir until the texture becomes a "paste spread" (for about 5 minutes).2. Then, add the rest of the ingredients: date honey, coconut oil, ground coconut, cocoa powder and salt, and run again for another 5 minutes.3. Add the hazelnuts and stir.4. Pour into praline molds or freeze slightly and when the fudge is stable, roll into circles and then roll in toppings such as cocoa powder, ground almonds, coconut or chopped nuts. You can also transfer to a flat tray and then you can cut into cubes when it is ready.5. Place in the freezer for at least two hours until set.6. Now, all that’s left to do is enjoy!7. Bon appetite (:

Total time: 2-3 hours

Equipment: food processor.

The preparation method also includes grinding. The nutritional value does not include the almond milk and the coatings. Instead of date honey, you can use corn syrup or stevia to taste. Almond milk can be replaced with any other liquid such as water, coconut milk or rice/soy milk.