Vegan chocolate fudge from cashews, almond milk, cocoa and hazelnuts coated with a selection of the most delicious toppings
Total time: 2-3 hours
Equipment: food processor.
The preparation method also includes grinding. The nutritional value does not include the almond milk and the coatings. Instead of date honey, you can use corn syrup or stevia to taste. Almond milk can be replaced with any other liquid such as water, coconut milk or rice/soy milk.
|Nutritional Values||Serving/Unit||100 Grams|
|Calories||195 cal||519 cal|
|Proteins||3 g||9 g|
|Carbohydrates||16 g||41 g|
|Fat||15 g||39 g|