Healthy and vegan "honey" cake made from whole spelt flour and date honey without added sugar and with pine nuts and spices
Total time: 30-60 min
Equipment: English cake pan.
The cake comes out relatively moist. For those who prefer a drier texture, you can bake a few more minutes beyond the time indicated in the recipe, or alternatively heat the slices of cake in the toaster before serving.
|Nutritional Values||Serving/Unit||100 Grams|
|Calories||334 cal||322 cal|
|Proteins||7 g||7 g|
|Carbohydrates||49 g||47 g|
|Fat||10 g||10 g|