Vegan Pancakes

Perfect vegan pancake made from spelt flour or whole wheat flour with almond milk, coconut oil, ground flaxseed and maple syrup

  • DessertsType
  • EasyDifficulty
  • 15-30 minPrep. Time
  • 15Serving/Unit


Whole spelt flour, 1½ cups
or 80% whole wheat flour
Baking powder, 2 teaspoons
without aluminum
Baking soda, 1 flat teaspoon
Flaxseeds, 6 teaspoons
or 4 tablespoons ground flaxseeds
Salt, 1/4 flat teaspoon
Almond milk, 2 cups
Coconut oil, 8 tablespoons
Maple syrup, 3 tablespoons
Water, 1/4 cup


1. Mix all the dry ingredients in a bowl.
2. Make a hole and add the wet ingredients.
3. Mix well with a spoon or whisk until there are no lumps.
4. Pour into a pan or a pancake maker, and when you see bubbles wait just a little longer until it looks firm and then turn.
5. Vegan pancakes are best served with pure maple syrup on top.
6. Bon appetite (:

The nutritional value does not include the almond milk.

Nutritional Values Serving/Unit 100 Grams
Calories 141 cal 416 cal
Proteins 3 g 9 g
Carbohydrates 13 g 39 g
Fat 8 g 23 g
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Vegan Pancakes
Easy and tasty vegan pancakes
Vegan Pancakes