Asian-Style Quinoa with Green Bean

Preparation

1. Rinse the quinoa well in a colander and transfer to a pot. Heat until the quinoa dries and comes out with a "nutty" smell (about 2 minutes). Add the water, cover and bring to a boil. Lower the heat and cook until the quinoa is soft and the water will evaporate (about 15-20 minutes).2. Place the green bean in a colander and pour over boiling water to melt the ice layer.3. Transfer the peppers to a pan and add soy sauce, teriyaki sauce, garlic, ginger and sweet chili sauce. Mix, add the green bean and stir until the green bean are completely cooked (about 5 minutes).4. Turn off the heat and add the quinoa and sesame oil. Mix and serve with prepared edamame according to the manufacturer's instructions.5. Bon appetite (:

Total time: 30-60 min

Equipment: colander.