Vegan Banana-Chocolate Cake
Special cake for vegan banana lovers with the addition of dark chocolate and walnuts
- DessertsType
- EasyDifficulty
- 10 minPrep. Time
- 12Serving/Unit
Ingredients
Banana, 1 medium unit
crushed
Enriched soy milk, 2 tablespoons
Self-rising flour, 1½ cups
Sugar, 3/4 cup
Salt, a pinch
Dark chocolate, 30-35 g
crushed
Natural walnuts, 1 handful
crushed
Canola oil, 1/4 cup
Enriched soy milk, 1/2 cup
Canola oil spray, 4 servings
for oiling the mold
Powdered sugar, 1 tablespoon
to be sprinkled on top
Preparation
1. Mix the mashed banana with the soy milk (2 tablespoons) to a smooth batter.2. Mix the self-rising flour, sugar, salt, chocolate and walnuts in a separate bowl. Add the banana batter to the dried bowl and add the oil and soy milk (1/2 cup).3. Mix until the mixture is relatively uniform without lumps of flour.4. Pour the mixture into a greased 24-26 cm mold.5. Bake in the oven for about 10 minutes at 400°F (200°C), then lower to 320°F (160°C) and continue to bake for about 30 minutes, or until the top is golden.6. Refrigerate the cake on a baking net and sprinkle over powdered sugar as the cake cools.7. Bon appetite (:Total time: 30-60 min
Equipment: 24-26 cm mold.
Vegan Baking Vegan Cakes Vegan Children Recipes Vegan Chocolate Delicious Vegan Cakes Quick Vegan Cakes Vegan Chocolate Cakes Vegan Easy Cakes Banana With Soy Milk With Self-Rising Flour White Sugar Vegan Chocolate Desserts Walnut Powdered Sugar Fruit Desserts Recommended Desserts Vegan Hosting Vegan Fruit Cakes Vegan Banana Cakes Vegan Banana Desserts
| Nutritional Values | Serving/Unit | 100 Grams |
|---|---|---|
| Calories | 202 cal | 323 cal |
| Proteins | 3 g | 5 g |
| Carbohydrates | 30 g | 49 g |
| Fat | 8 g | 12 g |
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Recipe by Nataly Shemesh
Vegan and banana lovers? This recipe for you...