Vegan Banana-Chocolate Cake

Special cake for vegan banana lovers with the addition of dark chocolate and walnuts

  • DessertsType
  • EasyDifficulty
  • 10 minPrep. Time
  • 12Serving/Unit


Banana, 1 medium unit
Enriched soy milk, 2 tablespoons
Self-rising flour, 1½ cups
Sugar, 3/4 cup
Salt, a pinch
Dark chocolate, 30-35 g
Natural walnuts, 1 handful
Canola oil, 1/4 cup
Enriched soy milk, 1/2 cup
Canola oil spray, 4 servings
for oiling the mold
Powdered sugar, 1 tablespoon
to be sprinkled on top


1. Mix the mashed banana with the soy milk (2 tablespoons) to a smooth batter.
2. Mix the self-rising flour, sugar, salt, chocolate and walnuts in a separate bowl. Add the banana batter to the dried bowl and add the oil and soy milk (1/2 cup).
3. Mix until the mixture is relatively uniform without lumps of flour.
4. Pour the mixture into a greased 24-26 cm mold.
5. Bake in the oven for about 10 minutes at 400°F (200°C), then lower to 320°F (160°C) and continue to bake for about 30 minutes, or until the top is golden.
6. Refrigerate the cake on a baking net and sprinkle over powdered sugar as the cake cools.
7. Bon appetite (:

Total time: 30-60 min

Equipment: 24-26 cm mold.

Nutritional Values Serving/Unit 100 Grams
Calories 202 cal 323 cal
Proteins 3 g 5 g
Carbohydrates 30 g 49 g
Fat 8 g 12 g
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Nataly Shemesh Recipe by Nataly Shemesh
Vegan Banana-Chocolate Cake
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