Sourdough for Bread
Looking for instructions on how to make sourdough for bread? You have come to the right place! Here you will learn how to make a wonderful sourdough for making the most delicious sourdough bread
- OtherType
- EasyDifficulty
- 10 minPrep. Time
- 4-5 daysTotal Time
Ingredients
The initial process
White flour, 1 cup
Water, 3/4 cup
The secondary process (gradually for 4 days)
White flour, 2 cups
0.5 cup each day
Water, 1.33 cups
0.33 cup every day
Preparation
1. Mix the flour and water well, transfer to a bowl with a lid but do not close completely (leave it a little open and place on the counter until the next day).2. Move on to the secondary process - every day add 0.5 cup flour and 0.33 cup water and stir well - so do for 4 days.3. On the fifth day the sourdough is ready for work once small bubbles come out of it. If not used directly - keep in the refrigerator in a sealed container. By the way, all types of flour can be used.4. Now all that is left to do is make a great sourdough bread!5. Bon appetite (:Total time: 4-5 days
Equipment: a tool (bowl) with a lid.
| Nutritional Values | Serving/Unit | 100 Grams |
|---|---|---|
| Calories | 1535 cal | 159 cal |
| Proteins | 51 g | 5 g |
| Carbohydrates | 326 g | 34 g |
| Fat | 5 g | 1 g |
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Recipe by Amona Boaron
Significantly elevates any bread