Healthy Taboon Bread with Strips

Homemade fried vegan taboon bread in a griddle pan combined with whole wheat flour and sesame seeds

  • OtherType
  • MediumDifficulty
  • 30-60 minPrep. Time
  • 15Serving/Unit


White flour, 4.5 cups
Whole wheat flour, 2 cups
Dry yeast, 1 tablespoon
Sugar, 1 flat tablespoon
Salt, 1 flat tablespoon
Canola oil, 2 tablespoons
Water, 2 cups
lukewarm (as needed)
Sesame seeds, 2 tablespoons
optional but recommended


1. Knead all the ingredients in a mixer until you get a smooth, pleasant and non-sticky dough (add the water slowly and as needed - you may need to use more than 2 cups).
2. Let the dough rise well for about 1 hour covered in a lightly oiled bowl.
3. On a floured surface, divide the dough into about 15 balls.
4. Cover the balls and let rise again for about 10 minutes.
5. Roll each ball into a thin leaf and stretch with your hands until a thinner and larger dough leaf is formed.
6. Heat a griddle pan well and lightly fry on both sides until golden.
7. Cover with a towel (so it does not dry out) and enjoy a hot taboon bread.
8. Bon appetite (:

Total time: 1-2 hours

Equipment: griddle pan, mixer.

Nutritional Values Serving/Unit 100 Grams
Calories 240 cal 229 cal
Proteins 8 g 7 g
Carbohydrates 49 g 47 g
Fat 3 g 3 g
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Liat Kader Recipe by Liat Kader
Healthy Taboon Bread with Strips
Whole wheat taboon bread on griddle pan
Healthy Taboon Bread with Strips
Healthy Taboon Bread with Strips