Vegan Fried Potato Latkes that Kids Love
Vegan potato latkes from 4 ingredients only - easy to make, quick and that everyone loves (especially small children)
- OtherType
- EasyDifficulty
- 15-30 minPrep. Time
- 40Serving/Unit
Ingredients
Potato, 3 small units + 3 large units
Potato flour, 2 flat teaspoons
Salt, 1½ flat teaspoons
to taste
Grape seed oil, 1/3 cup
for frying
Preparation
1. Peel the small potatoes, cook in water, strain and mash into puree.2. Peel the large potatoes and grate on a coarse grater.3. Mix all the ingredients well in a bowl (except the oil for frying) until combined.4. Create latkes in the desired size and fry in a pan with the hot oil on both sides.5. Place the fried latkes on paper towel and after slight cooling transfer to a serving dish.6. Bon appetite (:Total time: 30-60 min
| Nutritional Values | Serving/Unit | 100 Grams |
|---|---|---|
| Calories | 44 cal | 136 cal |
| Proteins | 1 g | 2 g |
| Carbohydrates | 6 g | 19 g |
| Fat | 2 g | 6 g |
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
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