Raw Food Chocolate Spread

Real raw food chocolate spread with maple syrup

  • OtherType
  • EasyDifficulty
  • 10 minPrep. Time
  • N/AServing/Unit


Pure cocoa butter, 6 tablespoons
Cocoa paste, 3 tablespoons
Almond butter, 6 tablespoons
Maple syrup, 6 tablespoons


1. Melt the cocoa butter with the cocoa paste in Bain-marie.
2. Add the almond butter and maple syrup and mix well for about 10 minutes.
3. Transfer to a jar or box and store at room temperature.
4. Bon appetite (:
Nutritional Values Serving/Unit 100 Grams
Calories 2268 cal 600 cal
Proteins 29 g 8 g
Carbohydrates 101 g 27 g
Fat 100 g 26 g
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Raw Food Chocolate Spread
Tasty homemade vegan chocolate spread