Ingredients
Pure cocoa butter, 6 tablespoons
Cocoa paste, 3 tablespoons
Almond butter, 6 tablespoons
Maple syrup, 6 tablespoons
Preparation
1. Melt the cocoa butter with the cocoa paste in Bain-marie.
2. Add the almond butter and maple syrup and mix well for about 10 minutes.
3. Transfer to a jar or box and store at room temperature.
4. Bon appetite (: