Vegan Chocolate Fudge with Touches of Orange
Vegan chocolate fudge from pitted dates and coconut oil with touches of orange zest
- DessertsType
- EasyDifficulty
- 10 minPrep. Time
- 10Serving/Unit
Ingredients
Pitted medjool dates, 1 measuring cup
Coconut oil, 50 g (1/3 measuring cup)
Cocoa powder, 25 g (1/8 measuring cup)
Orange zest, zest from 1 orange
Salt, a pinch
Almonds, 10 units
for decoration
Preparation
1. In a food processor mix all the ingredients (except the almonds) until everything becomes a ceramic texture.2. Transfer to baking paper and spread as needed.3. Place almonds on top and you can sprinkle some cocoa at this point. Can also be decorated with orange peel.4. Put in the freezer for half an hour, then transfer to the refrigerator and then cut into squares.5. Bon appetite (:Total time: 30-60 min
Equipment: food processor.
The preparation method also includes grinding.
Freezing Vegan Cakes Vegan Chocolate Vegan Sweets Vegan American Recipes Vegan Date Desserts Dates Coconut Oil Cocoa Powder Orange Zest Almonds Vegan Recipes Vegan Chocolate Desserts Vegan Chocolate Cakes That Kids Love Tasty Vegan Food Vegan Easy Cakes Vegan Cold Cakes Delicious Vegan Cakes Interesting Vegan Recipes Interesting Vegan Desserts Quick Vegan Cakes
| Nutritional Values | Serving/Unit | 100 Grams |
|---|---|---|
| Calories | 113 cal | 351 cal |
| Proteins | 2 g | 6 g |
| Carbohydrates | 18 g | 54 g |
| Fat | 6 g | 18 g |
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Recipe by 
