Cashew Cheese with Roasted Pepper
Natural and ground cashews to the texture of "cheese" with tasty roasted pepper
- StartersType
- EasyDifficulty
- 10 minPrep. Time
- 8Serving/Unit
Ingredients
Natural cashews, 200 g
Roasted red peppers on the fire, 50 g
Lukewarm water, 1/2 cup
Preparation
1. Soak the cashews in a bowl of water overnight and in the morning strain and place in a bowl.2. Add the roasted pepper and the lukewarm water, and grind with a rod blender. You should reach a cheesy texture, you can add more liquids to the desired texture.3. Store the cashew cheese in a sealed container in the refrigerator for up to 5 days.4. Bon appetite (:Total time: 1-2 days
Equipment: rod blender.
| Nutritional Values | Serving/Unit | 100 Grams |
|---|---|---|
| Calories | 142 cal | 307 cal |
| Proteins | 5 g | 10 g |
| Carbohydrates | 8 g | 18 g |
| Fat | 11 g | 24 g |
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
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