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I am a mother of Amit, Nicole and Shai, prepare a series of Japanese Bento boxes and author of the book "Inside the Box - The Israeli Bento Book".
In the last six years, since I became acquainted with the Bento boxes, I have become an expert in their preparation, and I have invented many recipes for Japanese Bento in accordance with the existing findings in Israel, with an emphasis on vegetarian Japanese cooking.
Japanese of course.
Shirley Wong, Zion Branz.
3 liter stainless steel pot.
Inarizushi.
Preparing a "cake" on an oil stove in the children's home in the kibbutz during a nightly "rampage."
"Climb a mountain not so that the world can see you, but so that you can see the world."