Vegan Coconut Pudding

Easy vegan coconut pudding with the addition of fruits like strawberry, kiwi and blueberry or whatever you like

  • DessertsType
  • EasyDifficulty
  • 10 minPrep. Time
  • 5Serving/Unit

Ingredients

Coconut cream, 400 ml
preferably without preservatives
Chia seeds, 4 tablespoons
Maple syrup, 1 tablespoon
natural
Strawberry, 8 medium units
to taste
Kiwi, 4 medium units without shell
to taste
Blueberry, 1/2 cup
to taste

Preparation

1. Mix the coconut cream, chia seeds and maple syrup.
2. Refrigerate for 1.5 hours.
3. Serve with a variety of seasonal fruits.
4. Bon appetite (:

Total time: 1-2 hours

Fruits Vegan Children Recipes Vegan Sweets Coconut Milk Vegan Pudding Chia Seeds Maple Syrup Strawberry Kiwi Blueberry Nutritious Vegan Snacks Sweet Vegan Snacks Fruit Mixture Fruit Desserts
Nutritional Values Serving/Unit 100 Grams
Calories 247 cal 138 cal
Proteins 4 g 2 g
Carbohydrates 19 g 10 g
Fat 18 g 10 g
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Orit Chen Recipe by Orit Chen
Vegan Coconut Pudding
Coconut cream pudding and chia seeds