Chia Pudding

Easy vegan chia pudding with rice milk, pomegranates, banana, kiwi and blueberries

  • DessertsType
  • EasyDifficulty
  • 10 minPrep. Time
  • 2Serving/Unit

Ingredients

The First Layer
Rice milk, 1/2 cup
or almond milk
Chia seeds, 2 tablespoons
The Second Layer
Pomegranate seeds, 1/4 cup
The Third Layer
Rice milk, 1/2 cup
or almond milk
Chia seeds, 2 tablespoons
Cocoa powder, 1 flat teaspoon
Stevia sweetener, 1 g
or another sweetener you like
Above and Around
Banana, 1 medium unit
cut into slices
Kiwi, 1 medium unit
peeled, cut into slices
Blueberries, 1½ cups

Preparation

1. Start with the first layer: Put the chia seeds soaked in the rice milk in a serving glass.
2. Second layer: scatter the pomegranate seeds.
3. The third layer: add the additional chia seeds (also soaked in the rice milk) and add the cocoa powder and sweetener.
4. Above and around: Garnish with banana, kiwi and blueberry slices.
5. Bon appetite (:

The nutritional value does not include the chia seeds.

Fruits Vegan Sweets Chia Seeds Vegan Pudding Pomegranate Cocoa Powder Banana Kiwi Blueberry Personal Fruit Desserts Fruit Mixture Interesting Vegan Desserts Recommended Desserts Impressive and Vegan Easy Vegan Recipes Vegan and Quick Vegan Banana Desserts
Nutritional Values Serving/Unit 100 Grams
Calories 162 cal 62 cal
Proteins 3 g 1 g
Carbohydrates 38 g 15 g
Fat 2 g 1 g
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Tehila Ben Abu Recipe by Tehila Ben Abu
Chia Pudding
Vegan pudding with chia seeds