Vegan Hot Chocolate Milk
Delicious and easy vegan chocolate milk from quality cocoa, dates and cashews or almonds that can be drunk hot or cold - how fun it is to start the morning with this vegan drink
- OtherType
- Super EasyDifficulty
- 10 minPrep. Time
- 1Serving/Unit
Ingredients
Preparation
1. Grind all the vegan chocolate milk ingredients well in a professional blender (gradually add the water to the desired thickness).2. Heat the chocolate on the gas in the cezve and serve hot and pampering vegan chocolate milk.3. Enjoy (:Equipment: professional blender, cezve (finjan).
The preparation method also includes cooking. You can also make cold vegan chocolate milk: after grinding, simply transfer to the refrigerator to cool, or at the grinding stage use ice cubes instead of water. If your blender does not grind professionally and efficiently - you can replace the cashews/bleached almonds with sugar-free almond milk or on the other hand strain the chocolate milk after grinding. Please note: if you keep the vegan chocolate milk in the refrigerator after grinding, it will thicken and become a kind of pudding. In this case, dilute with water before heating.
| Nutritional Values | Serving/Unit | 100 Grams |
|---|---|---|
| Calories | 369 cal | 106 cal |
| Proteins | 11 g | 3 g |
| Carbohydrates | 60 g | 17 g |
| Fat | 16 g | 5 g |
Recipe by 
