Delicious and easy vegan chocolate milk from quality cocoa, dates and cashews or almonds that can be drunk hot or cold - how fun it is to start the morning with this vegan drink
Equipment: professional blender, cezve (finjan).
The preparation method also includes cooking. You can also make cold vegan chocolate milk: after grinding, simply transfer to the refrigerator to cool, or at the grinding stage use ice cubes instead of water. If your blender does not grind professionally and efficiently - you can replace the cashews/bleached almonds with sugar-free almond milk or on the other hand strain the chocolate milk after grinding. Please note: if you keep the vegan chocolate milk in the refrigerator after grinding, it will thicken and become a kind of pudding. In this case, dilute with water before heating.
|Nutritional Values||Serving/Unit||100 Grams|
|Calories||369 cal||106 cal|
|Proteins||11 g||3 g|
|Carbohydrates||60 g||17 g|
|Fat||16 g||5 g|