Easy Kumquat Jam

Homemade kumquat jam recipe that you have to adopt

  • OtherType
  • EasyDifficulty
  • 15-30 minPrep. Time
  • 2-3 hoursTotal Time


Kumquat, 1¾ kg
Sugar, 1 kg
Vanilla sugar, 2 packs (20 g)
Water, 2 cups
Lemon juice, 1 unit
Cinnamon, 1/2 flat teaspoon


1. First stick a fork in each kumquat fruit.
2. Transfer all the kumquat to the pot, cover with water, boil, strain and repeat the operation.
3. In a different pot boil sugar, vanilla sugar and water over medium heat for a few minutes, until the sugar melts.
4. Add the kumquat, lower the heat and continue cooking for about two hours to two and a half hours, stirring occasionally.
5. 10 minutes before turning off the gas add the lemon juice and cinnamon.
6. Cool and place in a storage jar. Can also be stored in a freezer.
7. Bon appetite (:

Total time: 2-3 hours

The nutritional value does not include the kumquat.

Nutritional Values Serving/Unit 100 Grams
Calories 3961 cal 259 cal
Proteins 0 g 0 g
Carbohydrates 1024 g 67 g
Fat 0 g 0 g
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
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