Easy Kumquat Jam
Homemade kumquat jam recipe that you have to adopt
- OtherType
- EasyDifficulty
- 15-30 minPrep. Time
- 2-3 hoursTotal Time
Ingredients
Kumquat, 1¾ kg
Sugar, 1 kg
Vanilla sugar, 2 packs (20 g)
Water, 2 cups
Lemon juice, 1 unit
Cinnamon, 1/2 flat teaspoon
Preparation
1. First stick a fork in each kumquat fruit.2. Transfer all the kumquat to the pot, cover with water, boil, strain and repeat the operation.3. In a different pot boil sugar, vanilla sugar and water over medium heat for a few minutes, until the sugar melts.4. Add the kumquat, lower the heat and continue cooking for about two hours to two and a half hours, stirring occasionally.5. 10 minutes before turning off the gas add the lemon juice and cinnamon.6. Cool and place in a storage jar. Can also be stored in a freezer.7. Bon appetite (:Total time: 2-3 hours
The nutritional value does not include the kumquat.
| Nutritional Values | Serving/Unit | 100 Grams |
|---|---|---|
| Calories | 3961 cal | 259 cal |
| Proteins | 0 g | 0 g |
| Carbohydrates | 1024 g | 67 g |
| Fat | 0 g | 0 g |
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
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