Potato Pancakes (Levivot) with Parsley

Fried potato pancakes with onion, parsley and chard leaves - very suitable for dinner

  • StartersType
  • EasyDifficulty
  • 15-30 minPrep. Time
  • 10Serving/Unit


Potato, 7 medium units
Onion, 2 medium units
finely chopped
Parsley, 1/4 bunch
finely chopped, or coriander
Chard leaves, 5 leaves
finely chopped
White flour, 5 heaping tablespoons
Salt, a pinch
Canola oil, 10 tablespoons


1. Grate the potatoes in a food processor or grater, and put in a colander for a few minutes to drain liquids.
2. Return the potatoes to a suitable bowl, add the onions, parsley, chard, flour and salt to taste, and mix well.
3. Let the mixture rest for about half an hour.
4. Heat oil in a pan and fry the pancakes according to the size you like.
5. Place on paper towels to absorb the oil and serve.
6. Bon appetite (:

Total time: 30-60 min

Equipment: food processor or grater.

Nutritional Values Serving/Unit 100 Grams
Calories 242 cal 130 cal
Proteins 4 g 2 g
Carbohydrates 36 g 19 g
Fat 10 g 5 g
The nutritional values appearing on this website are intended to provide general information only, and do not constitute a recommendation, a substitute for consulting a specialist or receiving medical advice.
Batya Doron Recipe by Batya Doron
Potato Pancakes (Levivot) with Parsley
Very suitable for dinner