No one will guess that this delicacy contains a large amount of spinach and kale...
10 minPrep. Time
Turkish Spinach, 150 g
Kyle, 40 g
7 leaves (of the delicate kind)
Garlic, 2 cloves
Salt from the Himalayas, 1/4 teaspoon
Thin and pink
Lemon, 1½ units
squeezed (less is possible)
Tahini, 1/2 cup
1. Transfer all the ingredients to a food processor (clean the kale from stalks along the entire length of the leaves).2. Run the food processor until you get a spread with the desired texture.3. Fix flavors, transfer to a serving dish and arrange fresh vegetables nicely.4. Bon appetite (:
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