Do you want to learn how to make vegan Iraqi recipes alone? Iraqi cuisine is rich and very diverse in its various dishes and recipes. Enjoy (:
Semolina kibbeh stuffed with chestnuts in sour lemon pumpkin soup
Creative vegan mujaddara (or "mujadara") with bulgur and green lentils - tasty and healthy addition to lunch
Iraqi style vegan stew with tofu instead of fish - this dish is known for its unique sweet and sour taste!
Iraqi-style vegan pickles also known as Torshi - a wide variety of vegetables such as cucumber, cauliflower, carrot, zucchini and peppers pickled in vinegar with touches of baharat intended for Torshi
Homemade fried vegan taboon bread in a griddle pan combined with whole wheat flour and sesame seeds
Pickled garlic in vinegar and salt from the original Iraqi cuisine from Persian garlic
Homemade pickled cucumbers in salt with dill and garlic
Mixed Vegetables with vinegar and salt in a delicious homemade pickling
Homemade pickled vegetables prepared within 24 hours
Pickled turnips in salt and vinegar with the addition of red beets that give it an amazing red color - sour turnips from traditional Iraqi cuisine
Pickled green cucumbers with salt and dill
Wonderful Iraqi side-dish to accompany every meal
Special version of Khichdi (without tomatoes) but with orange lentils, garlic and cumin
Pickled yellow cauliflower with vinegar and curry powder
Don't know how to make a homemade amba? Here is a recipe for the original Iraqi amba with pieces of mango as the Iraqis love
Turnip in vinegar and salt in a wonderful red-purple color that it gets from a combination of beets – The best Iraqi pickles